Butter Pecan Cake
1 box butter pecan cake mix
1 can coconut pecan icing
4 eggs
1/2 cup oil
1 cup water
Mix cake mix, eggs, oil and water. Add icing and mix well. Pour into floured bundt pan and bake on 330 degrees for 1 hour.
**This dessert is also one of my favorites--right up there with the caramel pie!!
2 comments:
DH's fave!!! I can't make it like you do.....when are you making it again?? :)
I love this cake--haven't had it in ages...
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