April 30, 2007

A Recipe for You!

Butter Pecan Cake

1 box butter pecan cake mix

1 can coconut pecan icing

4 eggs

1/2 cup oil

1 cup water

Mix cake mix, eggs, oil and water. Add icing and mix well. Pour into floured bundt pan and bake on 330 degrees for 1 hour.

**This dessert is also one of my favorites--right up there with the caramel pie!!



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2 comments:

Jenny said...

DH's fave!!! I can't make it like you do.....when are you making it again?? :)

Robin Green said...

I love this cake--haven't had it in ages...