Caramel Pie
1 can sweetened condensed milk
1 graham cracker crust
1 container cool whip
Remove label from can of sweetened condensed milk. Place can in a pot of water. Make sure the water is completely covering the can of sweetened condensed milk. Bring water to a boil. Boil can of milk for 3 hours. (Yes, you boil the actual can) :) Make sure it remains completely covered with water the entire time. After 3 hours, remove can and let set on counter to cool. After the can has cooled, pour contents into bowl and stir to remove lumps. Pour into graham cracker crust and place in refrigerator until set. Spread cool whip on top and serve.
6 comments:
Yum, this sounds good. I love caramel anything! Thanks for sharing!
I know for a fact this is good! I would love for us to get together soon--it will probably be June before we can. B will be gone this weekend and then we have Annie, and then Mother's day, and then we will be in the mountains over two weekends! So busy--I am looking forward to summer so that everything will slow down! Thanks for posting the recipe!
I am going to buy this stuff and try it tomorrow. Sounds so good, love caramel!
How do you keep the can covered by the water at all times? What do you do?
3 hours! How interesting, might be worth trying sometime.
I made this today.
I am eating a piece right now :o).
It is good!
The kids love it too.
Thanks for sharing your recipe.
♥, Annie
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