My sister-in-law let me borrow her Kraft Food & Family magazine that she received in the mail. I liked it so much that I subscribed to it as well at www.kraftfoods.com. One recipe that I thought would be very good is the Bacon Cheeseburger Roll-Up. It sounds like something our kiddies would like as well! Thought I would share it.
Bacon Cheeseburger Roll-Up
Prep Time: 15 min
Total Time: 40 min
Makes: 6 servings, one slice each
1 lb. lean ground beef
4 slices OSCAR MAYER Bacon, chopped
1/2 cup chopped onions (about 1 small)
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
PREHEAT oven to 400°F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA; cook until completely melted, stirring frequently. Remove from heat; set aside.
UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.
BAKE 20 to 25 min. or until golden brown. Cut diagonally into six slices to serve.
6 comments:
Doug liked that one too. I'm trying to catch up on my reading....whew!
It's got to be good with meat, cheese, bacon and pizza dough...yum!
Thanks for posting it, I think I'll save it for later!
Yummo! Maybe I just need you to send me your recipe collection!
This sounds good and easy. Thanks for sharing it!
I subscribe to that one, too ~ it's always full of some great recipes! Enjoy your new subscription!
I love this mag too. I get it at my house. I have lots of back issues I use. But all of it is on the web site too. It is amazing the number of recipes on that site.
Post a Comment